Meat Entrées

Smothered Pork Chops

Beef Tenderloin with Creamy Mustard Sauce

Herbed Meatloaf

Beef Stroganoff

Osso Bucco

Beef Short Ribs

Korean Marinated Pork Tenderloin

Caribbean Jerked Pork

Beef Braciola

Poultry Dishes

Chicken Marsala

Stir Fried Chicken with Vegetables

Turkey Meatloaf with Sweet Glaze

Cuban Spice Chicken

Arroz Con Pollo

Turkey Cutlet Picatta

Apricot Glazed Chicken

Chicken Enchiladas

Caribbean Jerked Chicken

Chicken Stuffed with Goat or Ricotta Cheese

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Seafood

Herb Roasted Salmon

Linguine with Shrimp & Asparagus

Coquilles St. Jacques

Sole Roulades with Spinach & Asiago

Pesto Salmon

Mahi Mahi Meuniere

Mediterranean Tilapia

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Side Dishes

Green Bean Provencal

Spinach with Pine Nuts

Sautéed Broccoli

Rice Pilaf with Orzo

Brown or White Rice

Coconut Rice

Roasted Potatoes

Ratatouille

Cole Slaw

Mashed Potatoes

Twice Baked Potatoes

Roasted Vegetables

Glazed Carrots

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Soups

Manhattan or New England Clam Chowder

Pasta Fagioli

Beef Stew

Tortilla Soup

Creamed of Broccoli or any other Vegetable

Asian Chicken Soup

Split Pea Soup

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Pasta/Italian Dishes

Baked Spaghetti with Three Cheeses

Penne with Brocolli Rabe

Bowtie Primavera

Roasted Veggie Lasagna

Eggplant or Chicken Parmesan

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Salads

Mixed Greens with Spicy Nuts and a Citrus Vinaigrette

Baby Spinach with Roasted Red Onion

Chinese Hot & Spicy Asparagus Salad

Garden Salad

Sesame Noodle Salad

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Vegetarian

Quiche Lorraine

Crepes Stuffed with a variety of fillings

Vegetable Strata

Vegetable Stir Fry